Six claims, each specific enough that you could check it, and each costing us something to make. Those are the only kind worth printing.

We publish our prices

Starting figures for every common problem are on the pricing page, before you call. Very few companies in this trade do that, and the reason is simple: it removes the room to decide what a job costs once a technician is already in your kitchen.

Licensed, insured and background-checked

Every technician carries full insurance and a completed background check, and the person at your door works for us rather than for a subcontractor.

Diagnostics before quoting

A technician tests the appliance rather than guessing from the error. Two machines can behave identically for completely unrelated reasons, and the gap between those reasons is frequently the gap between a modest part and an expensive one.

A flat price, agreed first

You approve a fixed price after the diagnostic and before anything is opened up. Approve it and the diagnostic fee rolls into the labor. Nothing is added afterwards.

We will argue you out of a repair

There are machines we decline. If the cost is more than half a comparable new appliance and the unit is past two thirds of its life, we will say so, even though it costs us the job. It is the reason people call us back.

Open Monday to Saturday

We answer 7am to 7pm on weekdays and 8am to 4pm on Saturday. A refrigerator will not wait, and nor do we.

Why Choose Us