Five questions worth asking before you book anybody
Ask these on the phone and you will know within two minutes whether the company is worth having in your kitchen. Including us.
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From our technicians
Blog
Speak to us now on 866-264-9578Practical maintenance advice from the technicians who do the repairs.
What you are actually paying for in a diagnostic charge
It feels like paying somebody to look. Here is what the half hour consists of, and why the alternative costs you more.
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The garage refrigerator that gives up in August
A second refrigerator in a valley garage spends July working well above the temperature it was designed for. What that does to it.
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Your wine cellar is three degrees out and it matters
Nobody calls about a cellar that has stopped. They call about one reading 58 when it used to read 55, and they are right…
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Why a built-in kitchen changes every repair decision
The usual rule of thumb about repair versus replace was written for freestanding appliances. It falls apart in a fitted kitchen.
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Standing water in the dishwasher: work through this first
Four things, in order. Two of them take five minutes and you will not need to call anybody.
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The washer has stopped and the door will not open
A drum full of water and a locked door is the most stressful of these calls. Here is how to get it open safely.
Read moreTest your oven before you blame the recipe
Ovens drift slowly enough that a household adapts without noticing. Ten dollars and twenty minutes tells you where yours actually is.
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The ice maker has stopped and the refrigerator is fine
Short chain, walked in order. Two of the four things it can be cost you nothing to check.
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What appliance repair should cost you here
Real ranges, what pushes a number up, and how to tell whether a quote you have been given is reasonable.
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Pick a day and a time that suits you. It takes about a minute, and we confirm by phone or text.